Pineapple Wine day 4

I'am a bit worried. The yeast is still working as evidence by the bubbling must. However, when I tasted some of the liquid seeping out of the jar, it's sour. Has my wine turned into vinegar. I wouldn't mind if it's going to be vinegar as I like vinegar too. But considering the cost I invested in this project, I would really hope it's going to be fine i.e becoming wine.

Maybe it's normal as the main ingredient itself is sourish. And the sourness is not as intense as vinegar. And rice wine have a slight sourish note too. However, it's a learning process.

This song is by Alanis. The lyrics are meaningful. Unlike current song.

So here's some photo of my Pineapple must. 

In the top picture, there are bubbles on the must surface. 

Bottom picture, pineapple chunks floating. I shake the bottle to mix the must. 

Now, I'm quite obsessed with pineapple. Looking for pineapple essential oil for aromatherapy. 

Speaking of wine, I enjoy drinking wine when my bestie is around. From a bottle of Pinot Noir at the beach, several glasses over dinner. An old and probably the best Cabernet Souvignon which rendered us into drunken innkeeper. A cute rose with a picture of cute pink elephant on it's label. 

My bestie who turned me form a wine virgin to a wine lover.